Ruprecht-Karls-Universität Heidelberg
Online-Katalog der Bibliothek der Medizinischen Fakultät Mannheim
SolrQueryCompletionProxy


Ihre Suchanfrage K10plus_PPN = 1899173978

Suchanfrage ändern Drucken Speichern Versenden

lokale Datenbank (1/1)

Nutrition and Dietary Interventions in Cancer


Verlagsort, Verlag, Jahr: Cham, Springer Nature Switzerland, 2024.
Umfang: 1 Online-Ressource(VI, 307 p. 29 illus., 26 illus. in color.)
ISBN: 978-3-031-55622-7

 

in die Merkliste

Volltext-Link: Titel:
Nutrition and Dietary Interventions in Cancer
Hrsg./Bearb.: Hrsg./Bearb.: Medientyp:
lokal emedia ebook
Verf.Vorl.:
edited by Rida Fatima Saeed, Sadr ul Shaheed
Abrufzeichen Regio:
cofz
Auflage:
1st ed. 2024.
Verlagsort:
Cham
Verlag:
Springer Nature Switzerland
ISBN:
978-3-031-55622-7
Verlagsort:
Cham
Verlag:
Imprint: Springer
Jahr:
2024
Jahr:
2024.
Jahr:
2024.
Umfang:
1 Online-Ressource(VI, 307 p. 29 illus., 26 illus. in color.)
Serie/Reihe:
Cancer Treatment and Research ; 191
K10plus_PPN:
1899173978
Parallele Ausg.:
Erscheint auch als : Druck-Ausgabe
Parallele Ausg.:
Erscheint auch als : Druck-Ausgabe
Parallele Ausg.:
Erscheint auch als : Druck-Ausgabe
Sprache:
eng
Inhalt:
Introduction to nutrition and cancer -- Metabolic carcinogenesis -- Understanding the role of polyunsaturated fatty acids in the development and prevention of cancer -- Role of Natural Antioxidants in Cancer -- Micronutrients importance in cancer prevention–Vitamins -- Micronutrients importance in cancer prevention-minerals -- Diet, gut microbes and cancer -- Dietary Pattern and Cancer -- Nutritional genomics and cancer prevention -- Cancer Prevention and Treatment Based on Lifestyles -- Nutrition and Dietary Intervention in Cancer: Gaps, Challenges, and Future Perspectives.
Inhalt:
This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention. By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike. .
URL-Hinweis:
Resolving-System
URL: URL:
10.1007/978-3-031-55622-7
Medienart:
Online-Ressource